Processed cheese is produced by means of heat treatment of dairy products. Special attention is paid to the preparation of raw materials during the manufacture of processed cheese. Only natural products are used such as fat and low-fat cheese, butter, skimmed milk powder, curd.
- Mass fraction of fat: 40%
- Net weight: весовойg
- Expiration date: 60 Days
- Storage conditions: 0-4 °С
- Package: пленка
- Quantity in a container: 10