Republican subsidiary production
and trade unitary enterprise
220075, Minsk, Partizansky prospect, 170
+375 (17) 397 37 93
+375 (17) 361 67 93 (факс)
The cheeses of the Malochny Gastsinets and Le Chalet brands consist of one quarter of proteins, which are a building material for muscles, increase immunity, and participate in the process of growth, development and repair of cells. 100 grams of cheese provides a daily intake of calcium, which is good for bones and teeth. The B vitamins contained in cheese have a beneficial effect on blood formation, increase efficiency and promote energy production. Semi-hard and hard cheeses of the Malochny Gaszinets and Le Chalet brands, made according to special recipes using modern technologies, are healthy products with an excellent balanced taste.
- Mass fraction of fat: 45%
- Net weight: 7 kg
- Expiration date: ripening of cheese 2 months - 240 days; ripening of cheese 4 months - 120 Days
- Storage conditions: from -4 to 0° C with approx. humidity 85-90% from 0 to +8°С with approx. humidity 80-85% °С
- Package: polymer film
- Quantity in a container:
Semi-hard cheese is the most tender, delicately taste and high-caloric. The cheese is absorbed almost completely by the human organism. For the cheese production only a high-quality milk, a special fermenting starter are used and the maturation period is 40-45 days. The product is packed in a polymer casing by vacuum.