The quality management system of development and production of milk processing products meets the requirements of STB ISO 9001-2015.

Certificate of Conformity № ВҮ/112 05.01. 003.10713,

valid until 02.09.2023.

The food safety management system of production, storage, wholesale of dairy products meets the requirements of STB ISO 22000-2020.

Certificate of Conformity № ВҮ/112 05.05. 003.01 00019,

valid until 23.03.2024.

The environmental management system meets the requirements of STB ISO 14001-2017.

Development and production of milk processing products

Certificate of Conformity № ВҮ/112 05.10. 087.01 00025,

valid until 20.09.2024.

The occupational health and safety management system (occupational safety management) complies with the requirements of STB ISO 45001-2020

Production, storage, transportation, wholesale and retail sale of ultrapasteurized and sterilized milk, sterilized cream, ultrapasteurized cream, sterilized milk cocktail, vacuum-packed cottage cheese and cottage cheese packed in inert gas environment

Certificate of Conformity № ВҮ/112 05.04. 091.01 00150, valid till 31.05.2024

Certification scheme for food safety systems including ISO 22000:2018, ISO/TS 22002-1:2009 and additional requirements of FSSC 22000 (v5.1).

Production of drinking milk, drinking cream – pasteurized; drinking milk, drinking cream, milkshakes, cream creams – sterilized (ultra-pasteurized); kefir, sour cream, sour milk products, cottage cheese and cottage cheese products in packages of polymeric and combined materials; hard and semi-hard cheese by weight and packed in cheese coating, in polymeric package, including vacuum or in a gaseous environment; processed cheese in polymeric and combined material packaging, in multilayer cellulose film, aluminum foil; butter by weight and packed in polymeric package, combined material, parchment

Certificate of Conformity No BY20/90083,

Valid till October 27, 2023.

The products are “Halal” and comply with Islamic canonical norms. UAE.S Standard GSO 2055-1:2015

Production of sterilized milk, cream and milkshakes, ultra-pasteurized milk and cream, hard and semi-hard cheeses, cottage cheese, butter and semi-separated whey.

Certificate No. BY UHRC – 053/112 001 H. 00014/1,

Valid until 25.04.2025

HACCP system

Safety management system based on hazard analysis and critical control points (HACCP) for production, storage, transportation, wholesale and retail of processed milk products meets the requirements of STB 1470-2012.

Certificate of Conformity № ВҮ/112 05.02. 003 00854, valid until 02.09.2023

Production of sterilized milk, cream and milkshakes, ultrapasteurized milk and cream, hard and semi-hard cheeses, cottage cheese, butter and semi-solid whey.

Certificate No. BY UHRC – 053/112 001 H. 00014/1,

Valid until 02.09.2023