Сommunal Unitary Enterprise «MOLOCHNY GOSTINETS»

220075, Minsk, Partizansky prospect, 170

+375 (17) 397 37 93
+375 (17) 361 67 93 (факс)

info@molgost.by

Company today

Сommunal Unitary Enterprise «MOLOCHNY GOSTINETS» is one of the most popular and favorite brands of the dairy industry of the Republic of Belarus. Our plant today is a high-technology manufacturer of whole-milk and fermented milk products, cheese products, processed and semi-hard cheese and butter. The main priority of production is the desire to deliver really healthy and natural dairy products to consumers.

For fifty five years already we have been operating guided by unchanging principles of modernity and high quality. We produce products that are delivered to kindergartens, schools, hospitals, retail trade and public catering facilities.

Products branded as «Molochny Gostinets» are enjoyed today not only in the Republic of Belarus, but also abroad – in Russia, China, Azerbaijan, Kazakhstan and Georgia.

In recent years the company has increased production output. Production and process equipment stock is constantly modernized which makes it possible to produce high-quality products. Innovation activity includes an extensive program of development of new products and production technologies with a well-adjusted quality control system at all stages- from the purchase of raw materials to the release of end products.

To ensure high quality and safety of the manufactured products the following quality management systems have been developed, certified and operate in SE «Molochny Gostinets» The quality management system of development and production of milk processing products complies with the requirements of STB ISO 9001-2015, Food Safety Management System of production, storage, wholesale of dairy products complies with the requirements of STB ISO 22000-2020, Environmental Management System complies with the requirements of STB ISO 14001-2017, Occupational Health and Safety Management System (Occupational Safety Management) complies with the requirements of STB ISO 45001-2020, Halal System, HACCP System,Certification scheme for food safety systems, including ISO 22000:2018, ISO/TS 22002-1:2009 and additional requirements of FSSC 22000 (v5.1).

The main component of the company’s success and stability is a well-coordinated team of qualified specialists- professionals capable of solving assigned tasks, mastering innovative technology, promoting advanced and challenging ideas, developing and looking towards the future with confidence.